Adobo sauce

Easy Adobo Sauce Mexican Pleas

Easy Adobo Sauce Recipe The term adobo is most likely a derivative of the Spanish word for marinate, adobar, but its uses extend far beyond a simple marinade. This recipe will make a concentrated, flavor-bomb paste that will work wonders when slathered on meats, but you'll also be able to liquefy it to use as a stewing sauce Adobo Sauce is a reddish brown, rich and earthy sauce. It is a staple in Mexico and made of ancho chile, vinegar, and herbs. Intensely delicious and makes anything taste amazing. Jump to Recipe Print Recip Adobo sauce is an authentic, earthy, rich, velvety, and not particularly tongue-tingling Mexican sauce made from dried chile peppers. It's typically made from dried ancho chile peppers but our recipe also offers an easier riff that relies on pure ancho powder rather than dried ancho chiles in pepper form. How brilliant is that?! In Mexico, adobo is a dark red, fairly piquant sauce (or paste) made from ground chiles, herbs and vinegar. It's used as a marinade as well as for a cooking and serving sauce. Chipotle chiles are..

Adobo Sauce - Mamá Maggie's Kitche

Adobo is prepared using pantry basics, like white vinegar, soy sauce, garlic, peppercorns, and bay leaves, to create a marinade. The meat is marinated in this mixture overnight, then simmered in.. Cinco De Mayo is today, but there's still time to plan a kick-ass Mexi-menu. You can't go wrong with this basic guajillo adobo sauce from the excellent Mexican chef Roberto Santibañez, whose Brooklyn restaurant Fonda is the go-to haute Mexican spot for in-the-know New Yorkers.. Depending on where they live, Mexican cooks build on this simple recipe by adding cloves or cinnamon or oregano. Goya Chipotle Peppers in Adobo Sauce - 7 oz. 7 Ounce (Pack of 1) 430 Fila Manila Filipino Adobo - Filipino Simmer Sauce & Marinade - Wheat-Free Tamari Soy Sauce, Garlic, & Onion, 12 oz jar, Mild, Vegan, No MSG, No Sugar Added, Gluten Free, Dairy Free, Made in the US Get the best deals with us At Top Offers we know about all the offers, sales, promotions and deals available on adobo sauce.We can find the best discounts and we will be the first to let you know when adobo sauce is on sale. And that means you can get incredible savings on your weekly shopping adobo sauce

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  1. Adobo sauce is quite versatile and can be used in any number of Mexican dishes, such as enchiladas, seasoning taco or burrito meats, or for swirling into soups like Mexican chicken posole or taco soup, or any type of stew. Use it to season meats for dishes like Carne Adovada, beef barbacoa, or use it as a sauce for dishes like chilaquiles rojos
  2. Mama Sita's Adobo (Savory Sauce Mix) - 1.76o Ounce (Pack of 6) Buy On Amazon. No. 4. La Costena Adobo Sauce, 8.25 Ounce (Pack of 12) La Costena's mole, in this easy to pour glass jar, has all the basic ingredients to prepare and condiment this meal, saving time and effort
  3. Chipotle in adobo sauce Chipotle is Mexican jalapeno chili pepper ideal for sauces, vegetables, beans, stews, soups, and marinades. When they are added in adobo sauce they are dried and smoked for a beautiful smoky flavor. Chipotle in adobo sauce is a hot sauce
  4. Dipping sauce, marinating sauce, sauce for dipping and marinating, basting sauce, barbecue sauce, like our super fan favorite Korean Barbecue Sauce. This zesty little vixen is our new favorite for slathering on everything on the grill. If you think adobo sauce is just what chipotle peppers are packed with, you are definitely missing out
  5. Niki Foster Meatballs in adobo sauce. Adobo sauce is a type of hot sauce or marinade used in Mexican and Southwestern cuisines. Adobo is a Spanish word for sauce or marinade, and the dark red adobo sauce is used in many contexts in Mexican food. Its main ingredients are typically chile peppers, garlic, and vinegar, though variations are common

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Dona Maria Adobo Mexican Sauce 8.25oz Imported from Mexico (2 Pack) 4.2 out of 5 stars. 53. $17.55. $17. . 55 ($2.13/Ounce) FREE Shipping on orders over $25 shipped by Amazon You can add interest to soups and stews with a couple of tablespoons of adobo sauce. You can drizzle it over vegetables, potatoes, or rice for a side dish with character, or mix it with ranch dressing or mayonnaise for a salad topper or sandwich condiment. Adobo sauce in an airtight container will keep in the fridge for up to a month Adobo sauce is a mixture of dry peppers blended with spices and vinegar to season meats, mainly pork, and either prepare a stew with it or just rub the paste over the meat to marinate and grill. Although some adobo sauces could also use other types of dried peppers, like Pasilla or Mulato

Mexican adobo sauce is a cooking sauce made with different types of dried chillies and spices. This sauce is a staple in the Mexican gastronomy and used to make different dishes such as pollo en adobo (adobo chicken), pork ribs, beef, etc Learn how to make a Duck Adobo Recipe! Go to http://foodwishes.blogspot.com/2012/10/duck-leg-adobo-real-family-meal.html for the ingredient amounts, more inf.. Add the seeded peppers and the tomato to the food processor. Blend until a smooth paste forms, adding water, or a bit of the steeping liquid from the peppers to thin. Add paste to sauce pan. Add peppers and about 1/2 cup of the water or steeping liquid. Cook on low heat for 10-20 minutes, until the desired consistency The adobo sauce is wildly versatile and will have you dreaming up all sorts of ways to use it. Don't forget that you can get creative with the dried chile combo when making the adobo. Buen Provecho. Scroll down for the recipe box, and feel free to use the comments section below if you have questions or want to leave feedback on this recipe

What is Adobo? A Sauce, Seasoning, Recipe, or Something

The adobo sauce can be diluted with water or broth to make a simmering liquid. In the Philippines, a dish of marinated meat or fish seasoned with garlic, soy sauce, vinegar, and spices is referred to as adobo, as in chicken adobo. This name refers to the dish as a whole, not the seasoning of the dish This homemade adobo sauce recipe is classic, authentic Mexican cuisine, made with ancho and guajillo peppers. It is earthy, spicy and huge on flavor. We're making adobo sauce in the Chili Pepper Madness kitchen today, my friends. You may know of adobo sauce from the chipotle peppers in adobo sauce cans you purchase from the store Instructions. Remove the stalk and unseed the dried peppers or chillies. Cook chilies and onion in boiling water for 5 minutes. Drain chillies. Put them in the blender with the vinegar, garlic, oregano, cumin, cloves, pineapple juice, salt and pepper. Add chipotle to taste for a spicier sauce, this step is optional and both versions taste amazing Low prices !! adobo sauce. The Embasa Chipotle Peppers in Adobo Sauce (12x7 OZ) Chipotle peppers are a smoked red jalapeno peppers in spices, vinegar, tomato sauce and ancho chiles. A chipotle chile is a red jalapeno chile, ripened, dried, and smoked through a special process. Derived from the aztec word meaning smoke, jalapenos are placed over huge pits and smoke is blown through tunnels. Adobo is supposed to be salty, peppery and garlic-y. adobo also taste better with crunchy fried garlic bits and toasted (crushed) peanuts on top. And guys, I always make sure that 1/4 of the meat has fat or else it'll go super dry. If the vinegar and soy sauce started to boil, DON'T stir, or else the liquids won't thicken up

Basic Adobo Sauce Recipe - Food Republi

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What is adobo sauce? Calling it a spiced tomato sauce really simplifies things too much to explain the flavor complexity of this sauce. In fact, most adobo sauces contain paprika. Paprika, if you didn't know, is dried pimento pepper, so it has a mild spice to it. Other ingredients include bay leaves, garlic, onions, oregano, salt, and black. What is Adobo? Filipino adobo is a delicious stew or a simmer of meat and vegetables cooked with vinegar. The most common versions use chicken or pork or even both, with soy sauce to flavour. Additionally, bay leaf, black pepper, and garlic are used as the pillars of adobo Adobo-Fish-Sauce began as an artist project fusing live cooking and spoken word poetry performances as means to invite the audience into an enhanced storytelling experience. Their first project was an interactive multicultural and multi-sensory show that toured the East Coast and Midwest in 2017-2018 and was retired at a final performance. The Spanish word 'adobar' refers to a marinade or pickling sauce. In his writings, Pedro de San Buenaventura labeled the Filipino version 'adobo de los naturales' - adobo of the natives. The name stuck. As each region of the Philippines has its own produce and preferred flavor profile, there are different versions of adobo across the. Although soy sauce is prevalently used in adobo, salt is, in fact, the most traditionally authentic. Though not as widely known as its adobong itim counterpart, the white version is regarded as the closest version of the Pre-colonial adobo. Early Filipinos stewed meat and poultry in vinegar and salt as a way to preserve and prolong food

Filipino Chicken Adobo (Classic & Crockpot Recipe Versions

Philippine adobo (from Spanish adobar: marinade, sauce or seasoning / English: / ə ˈ d oʊ b oʊ / Tagalog pronunciation: ) is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, which is browned in oil, and simmered in the marinade Chipotle peppers in adobo sauce recipes - If you're a spicy food lover you definitely have a can of chipotle peppers lying around in your fridge and even though they are tasty on their own it may become a bit boring to eat them raw and right out of the can.. This is why we decided to share a few recipes in which you can use these tasty and spicy treats without getting bored of eating the. How to Make the Best Chipotle BBQ Sauce: In a medium saucepan, over medium heat, add olive oil. Once warmed, add onions and garlic. Season with salt and pepper. Saute for about 5 minutes. 2. Add the remaining ingredients, simmer for about 30 minutes. The mixture will thicken and the tomato base will darken The Hirshon Mexican Chiptoles in Adobo Sauce - Chipotles en Salsa de Adobo The Food Dictator. guajillo chilies, chicken stock, ground cumin, oil, water, black pepper and 16 more Prepare the Sauce: In a small-capacity blender or small food processor, combine the lime juice, roasted serrano peppers, roasted garlic cloves, parsley, cilantro, and salt. Pulse and blend until coarse. While the machine is on, slowly drizzle in the olive oil and puree until smooth. Season to taste with salt and pepper

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Filipino adobo should be somewhere along the lines of salty (soy sauce), sour (vinegar), and sweet (sugar). I would say that there an underlying umami flavor in it due to the amount of soy sauce used in the dish but the overall taste experience should make you feel warm, cozy, and at home Season the pork shoulder with salt and pepper and cook over moderately high heat, turning occasionally, until browned, about 13 minutes. Transfer the pork to a platter. Step 3. Add the remaining 2. May 24, 2020 - Explore Barbara Doddek's board Recipes with adobo sauce on Pinterest. See more ideas about recipes, adobo sauce, adobo How to Cook Fried Tokwa with Adobo Sauce: Cut the each tokwa into 2 pcs and put in a colander to dry for a few minutes. Heat cooking oil in a deep pan and fry the tokwa until golden brown. When cooked, remove from oil and drain in a colander. In the same pan, reduce the oil to 2 Tbsp. and saute garlic and siling labuyo for one minute Adodo is one of the most common and very popular filipino food in the Philippines specially pork adobo. This recipe become an iconic dish worldwide in term o..

Adobo Sauce is a standard sauce available in Papa's Wingeria To Go!. It is unlocked with Fernanda when the player reaches Rank 55. Fernanda (Unlocked) Alberto Crystal Georgito Janana Steven WhiffKung Pao Poppers World Wide WingsAdobo is a marinade made with vinegar, salt, garlic, paprika, and oregano, which are common ingredients in Spanish cuisine The adobo sauce I used in this chipotle chicken recipe is from a can of chipotle peppers canned in adobo sauce. Simply move the chipotle peppers aside and scoop out the sauce. If you prefer to use homemade adobo sauce, here is a recipe to try. Then, whisk in the chicken broth. If you want a thicker sauce, add less chicken broth and if you want. And the adobo is a velvety, tangy, and sweet sauce made from dried chili peppers. Together, they make for a zesty, spicy, ridiculously flavorful pair, which is why they're sold in jars that way. You can use the chipotle peppers for an intense smoky heat. Or use a tablespoon of the sauce for a subtle, fiery sweetness

Place your water and chipotles in a saucepan and set heat to medium. You want to let the peppers steep for 10+ minutes or until the water has turned brown and your kitchen is aromatic. Ideally your peppers will become soft to the touch with a spoon. Add your tomato sauce, vinegar, jalapeno, onion, garlic, and spices and stir well Easiest Way to Cook Filipino Adobo. Place meat in a large skillet or sauce pot. Pour in soy sauce, vinegar, water, garlic, black peppercorn, and bay leaf. Bring to a boil. Cover pot, reduce heat, and cook for 30-40 minutes until meat is tender. Eat with rice! Pork adobo is super easy to make

Wicked Hot Chipotle Chile Pequin Salsa | Mexican Please

This vegan adobo is a plant-based version of a classic Filipino dish. Chicken Adobo has grown to become one of our favorite go-to dishes, sparking offshoots like Pork Adobo (which is excellent on little mini sliders for a party, in case you ever wondered).. Naturally, I came to wonder how I could veganize it! And this vegan adobo with seitan chick'n is pretty brilliant if I do say so This fish taco sauce is the perfect blend of sour cream, mayonnaise, lime juice, garlic and adobo sauce from canned chipotle peppers. Creamy and tangy with a hint of spice, it's the best sauce for fish tacos and all types of fish

lamb in adobo sauce . Alexandra Hill June 29, 2021 . While I was in Mexico I learned how to make cochito en adobo (pork in adobo sauce) and it was soooo good. This was the first dish I learned how to make while I was taking my cooking classes in Tulum. While I was walking home one day, my cousins took us to this small little food stand that was. Meatballs in Adobo Sauce are meatballs with a difference. Spaghetti and meatballs is a classic comfort food combination but low FODMAP meatballs can be a bit 'meh' once you've taken out the onion and garlic. Our meatballs are far from boring. They're smothered in a spicy Mexican inspired Adobo sauce that still manages to be FODMAP friendly Heat the oil to 370 degrees. Lay an egg roll wrapper out, in a diamond shape. Put two tablespoons of beef and two slices of each vegetable on the bottom of the wrapper. Moisten all four corners of the wrapper with water. Pull the bottom corner of the wrapper over the filling, and roll up to the middle of the wrapper Philippine Adobo Cooking Sauce - Easy to Cook with, Traditional Flavours, Vegan - Stew or stir Fry with Meats, Fish, Seafood and Vegetables - 190ml. 4.3 out of 5 stars. 29 What Are the Ingredients of Pork Adobo? Adobo, which means marinade or sauce in Spanish, is all about the sauce. The sauce in an exceptional Filipino Pork Adobo has to have the perfect combination of vinegar and soy sauce, mixed with a variety of other ingredients including garlic, onion, bay leaves, and peppercorn. Some people also add potatoes, brown sugar or honey, and ginger

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Instructions. In a pan over medium heat, add the pork belly and cook, turning as needed, for about 3 to 5 minutes or until browned and begins to render fat. Add onions and garlic and cook until softened. Add vinegar and bring to a boil, uncovered and without stirring, for about 2 to 3 minutes. Add soy sauce and water Chipotle Peppers in Adobo Sauce. Sale. Regular price. ₱247.00. Available in two (2) can sizes: Small - 380 grams / 12 packs per case. Big - 2.8 kilograms / 6 packs per case The adobo sauce they're soaked in is slightly sweet and tangy, a mix of garlic, vinegar, and spices in a tomato puree. Together, this is an addictive flavor combo. Adding Chipotles in Adobo Sauce to your recipes gives them so much more depth, as this one ingredient can cover a lot of bases. What to do with leftover Chipotles in Adobo Sauce. 1 How to Cook Pork Adobo? To cook an authentic pork adobo, you only need to follow a few simple steps. Let's get to it. 1. Marinate the pork. I prefer to marinate my pork belly with soy sauce, oyster sauce, brown sugar, apple cider vinegar or white vinegar, whole peppercorns, minced onions and lots of garlic overnight to maximize the flavor.You could leave the vinegar and onions out of the. Wilson agrees, but also likes to blend tomatillos, pineapple juice, lime, mint, agave, coriander, and adobo sauce for a Green Goddess. It can be mixed with tequila or vodka, and is garnished with.

Pork Adobo is a popular traditional Filipino recipe where Adobo means the way of cooking meat in a brine solution of soy sauce, vinegar, sugar, pepper corns, bay leaves and sugar. The Pork meat is marinated first, than cooked following the braising method, which means the meat is browned first over high heat and than slow cooked in some amount. Pork Adobo. Place slices of pork in a pot. Add garlic, soy sauce, vinegar, brown sugar, and water. Turn on the heat and set to high. Once it starts boiling, set heat to medium-low and cook for 20 to 30 minutes until meat is fork-tender. Add black peppercorn, bay leaf, and red chilies (if using) This will take about 1 hour to 1 1/2 hours. Once the chipotle peppers in adobo sauce has reduced, let them cool. First method: use and immersion blender and make a smooth sauce. Second method: leave the chipotles whole in the sauce and use as needed. You can freeze or can the chipotles in adobo sauce

FRIED BANGUS with STICKY ADOBO SAUCE. FoodNatics. 1 hr Grilled adobo chicken, black beans, charred corn, pico de gallo, guajillo sauce & crema. This fish taco sauce is the best topping for fish tacos! Simply add some plain greek yogurt, a chipotle pepper in adobo sauce, a little extra adobo sauce, lime juice, and salt to a blender There are two different kinds of Adobo Sauce; one is Mexican and the other is Filipino. Both versions have a common base of something acidic such as vinegar, garlic and peppercorns. Mexicans go on to add chiles (often ancho chiles) and herbs; the Filipino version goes on to add soy sauce. Some Fi Adobo is Spanish for sauce, seasoning, or marinade used in Latin American and Southwest U.S.-style cooking. The noun form describes a marinade or seasoning mix. Recipes vary widely by region: Puerto Rican adobo, a rub used principally on meats, differs greatly from the Mexican variety. Meat marinated or seasoned with an adobo is referred to having been adobada or adobado. Adobo relates to.

Making adobo sauce: Snap the stems from chiles and discard them. In a large bowl, soak chiles in hot water until soft and pliable, about 30 minutes. If the chiles float to the surface, use a plate to keep them fully submerged. Drain the chiles and discard the water. For a less spicy sauce, remove the seeds. In a blender, add softened chiles and. Adobo Sauce 04/03/2010 Posted by Memoria James chiles , Mexican , sauce , vegetarian 20 Comments I didn't have a can of that sauce on hand, but I had two or three bags of guajillo, ancho, and pasilla peppers leftover from a mole sauce I made a long time ago An easy Mexican adobo sauce recipe, with ancho and guajillo chiles, fresh ginger, cumin, salt, and black pepper. An easy Mexican adobo sauce recipe, with ancho and guajillo chiles, fresh ginger, cumin, salt, and black pepper. August Cookbook of the Month: March 2020 - July 2021 Picks Revisited Discuss + Newsletter Shop.

Ribs Mexican Style Recipe (Pork Ribs in Dry Chili Sauce

Adobo Sauce - Chili Pepper Madnes

ADOBO SAUCE . Submitted by hannahj9 Updated: September 28, 2015. 0/4. reviews (0) 0%. make it again. Go to reviews. Be the first to rate and review this recipe. From the dried chile Chile Today. Add the garlic and saute for 1 minute. Carefully pour in the vegetable broth, and then add the remaining ingredients: tomato paste, adobo sauce, cumin, oregano, garlic powder, chili powder, and kosher salt. Bring to a simmer, where the sauce is gently bubbling, and simmer for 15 minutes

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Chipotle in Adobo verlangen. Mit etwas Glück bekommt man diese wichtige Zutat vieler mexikanischer und Southwestern-Rezepte in handlichen 200g-Dosen online als Import. Und falls nicht: Hier verraten wir Ihnen, wie man Chipotle in Adobo Sauce selber herstellt, die sich vor den kommerziellen Prdukten keinesfalls verstecken muss Recipes using adobo sauce. There are 10 recipes that contain this ingredient. Albondigas En Salsa Chipotle (Meatballs In Chipotle Sauce) Black-Eyed Pea Cakes With Adobo Cream. Chipotle Coleslaw. Cornmeal-Coated Soft Shell Crab Sand. with Adobo Mayo and Bp. Dallas Dandy Brisket. Mac's Pinto Beans. Spiced Lentil Tacos

Place chipotle peppers in a bowl and cover the peppers with boiling water. Place a pot lid or plate on the surface to keep the peppers submerged. Leave them soak for 20 minutes. Drain the peppers, reserving 1 cup of the soaking liquid. Combine 4-5 chipotles, 1 cup soaking liquid, tomato puree and honey in a blender or food processor This sauce is the wet version of adobo seasoning with the addition of ground chilies and vinegar. If you want to add a bit of tangy heat to any dish, put a bit of adobo sauce in it. Here's a tip: If you buy a can and don't use it all, chop the peppers up in the sauce and freeze it in tablespoon-sized portions for use anytime

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30 Ways to Cook with Canned Chipotles in Adobo Sauce. Found in the Hispanic section of your local grocery, chipotles in adobo are a small can that packs a big punch. Each can contains chipotles (which are actually smoked and dried jalapeños) that are rehydrated in a tangy tomato sauce. It's the perfect ingredient for adding a deep, smoky. Drain, reserving marinade. Pat chicken dry. In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce 特色墨西哥罐裝食品的第一品牌墨西哥特有辣椒墨西哥料理必備星級飯店,美墨風味餐廳指定使用墨西哥最傳統道地的風味品牌介紹La Costeña是墨西哥罐裝食品的第一品牌。主要產品包含辣椒,豆類,番茄醬,蛋黃醬,蔬菜,奶油和湯,調味醬,特產,醋,水果,果醬等等

Canned in adobo sauce - a tomato sauce with vinegar and paprika - making the chipotles a versatile ingredient. Try roughly chopping the chipotles and adding to a Mexican meat stew, use a whole chipotle to top a Mexican-inspired burger, or even add a smoky twist to a homemade tomato ketchup For your sauce, add as much adobo sauce as you like. I added ¼ cup for 4 servings but of course, you can always add more. You can use artichokes instead of mushrooms if desired. Mix the pasta and sauce right before serving to avoid having very soft pasta. You can use cubed chicken thighs instead of chicken breast

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La Morena® Refried Bayo Beans with Chipotle chili peppers and Adobo Sauce are an ideal accompaniment to grilled dishes. The adobo sauce and chipot... View full details. Quick shop. Add to cart. Red Mexican Salsa (Case) $12.00 USD. La Morena® Red Mexican Salsa uses only the finest quality ingredients The amount of chipotle paste or powder in the recipe will determine how spicy your sauce will turn out. Additionally, if you use a canned pepper, the adobo sauce in the can adds the flavors of paprika, oregano, salt, and vinegar. Creating a unique taste similar to an adobo chipotle sauce Method. Adobo Sauce: In skillet, toast chilies over medium-high heat until slightly darkened and fragrant, about 2 minutes each side. Seed and break into pieces. Place in bowl and cover with 1 cup (250 mL) hot water; soak for 15 minutes. In blender or food processor, pur?together chilies with soaking liquid, garlic, onion, vinegar, oil, oregano. La Costena Chipotle Peppers in Adobo Sauce 220g Cans - Pack of 4 and 1 MiniTabasco. 220 g (Pack of 4) 4.5 out of 5 stars. 23. £16.93. £16. . 93 (£21.27/kg) Get it Tomorrow, Apr 30 20 minutes. Step-By-Step Demo. 4 large jalapeño chilies. 6 large garlic cloves, unpeeled. 5 cups (about 4 ounces) lightly packed cilantro leaves and tender stems. 6 tablespoons extra-virgin olive oil. 1 tablespoon lime juice, plus more as needed. ¾ teaspoon kosher salt. ½ teaspoon sugar The adobo sauce found in Mexico and other parts of Latin America is similar to its Old World counterpart. Another form of adobo sauce developed independently in the Philippines prior to Spanish colonization. Their adobo sauce generally includes vinegar, black pepper, garlic, and soy sauce